CLOS GOUNON
Our permaculture
vegetable garden
![](https://www.parallele45.com/storage/2024/04/P45_panier-garni.jpg)
1000m2 in the heart of the clos
Gounon supplies vegetables for
Paul Jaboulet Aîné’s restaurant, the Vineum.
The planted flowers, beyond their aesthetic appeal, play a crucial role in attracting beneficial wildlife and promote biodiversity. Additionally, we also cultivate plants used in our biodynamic prepara